Spinach-Pears-Oats Frittata

Age: 6+ months
Mealtime: Breakfast or lunch

Ingredients⁠:

• 2 organic eggs
• 1 handful baby spinach, finely chopped
• 3 tbsp Holle Organic Whole Grain Oat Cereal
• 1 tsp Organic Baby Weaning Oil
• 2 tbsp Holle Organic Fruit Jar Pure 100 % Pear or freshly pureed fruit (or another variety)

Preparation:

1. Crack eggs and mix in remaining liquid ingredients.
2. Add oats and spinach.
3. Stir and fry in a pan coated with oil for about 2 minutes on each side until the frittata is golden brown.
   

Makes about 2 servings. Very tasty!