A summary, to save you the time:
While the USDA and FDA have “action levels” for heavy metals and other contaminants, these are not legally binding and therefore do not require testing prior to distribution. Products are tested after they hit the market, and are recalled if certain action levels are exceeded.
In contrast, the EU uses a proactive approach that states maximum contaminant levels that are legally binding. By law, Holle is required to meet these testing requirements.
However, Holle has gone above and beyond what is required in the EU since 1934, by sourcing our raw materials from small, biodynamic farms. These closed-loop systems ensure a clean product with low levels of contaminants, and heavy metal levels not exceeding what would be naturally occurring in untainted soil.
Contaminants in Food
Commission Regulation (EU) 2023/915: contaminants such as heavy metals and carcinogens and maximum levels for various food groups incl. baby food (Annex 1)
Use of Pesticides
Regulation (EC) No 396/2005: maxiumim pesticide residues in and on fruits & vegetables.
Limits on Microbiological Criteria
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs: general and specific hygiene measures
Regulations for Cereal
Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children.
European Standards, Always.
Holle products have always adhered to European standards. Recent landmark regulations in the US including AB899 (California) and the Maryland Rudy Laws are designed to protect children’s health by setting strict limits on heavy metals in food. Long-term exposure to toxic metals can have harmful effects, making these laws a critical step toward safer nutrition for children. At Holle, we fully support these initiatives and are committed to providing products that meet and exceed these standards.
