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Spinach-Pears-Oats Frittata



Age: from 8 months
Category: Lunch, Dinner
Other: Vegetarian, without lactose, without milk



  • 2 organic eggs
  • 1 handful baby spinach, finely chopped
  • 3 tbsp Holle Organic Wholegrain Oat Cereal
  • 1 tsp Organic Baby Weaning Oil
  • 2 tbsp Holle Organic Fruit Jar Pure 100 % Pear or freshly pureed fruit (or another variety)

Preparation:Crack eggs and mix in remaining liquid ingredients. Add oats and spinach. Stir and fry in a pan coated with oil for about 2 minutes on each side until the frittata is golden brown. Makes about 2 servings. Very tasty!


Strawberry Oats

Age:from 10 months
Other:Vegan, Vegetarian, without wheat



  • 6 heaped tbsp Holle Organic Wholegrain Oat Cereal
  • 3/4 c ml warm liquid (e.g., whole milk + water as half-milk variant or warm plant-based milk/ breast milk/ Holle Toddler Drink)
  • strawberries or a fruit of your choice, cut into small pieces


Preparation:Put flakes in a glass, pour warm liquid over, let swell briefly, add strawberries. Tip for older kids and adults: Who doesn't know them - the popular Overnight Oats. Stir in 3 tsp agave syrup, seal jar and refrigerate overnight. Ready to enjoy in the morning. Super easy, super practical.

Demeter farmers focus on the holistic quality of their products by raising their animals in a uniquely humane and caring environment. This includes not removing their horns - a painful procedure for the animal. Horns are involved in a cow's and/or goat's digestive process, and retaining them impacts on the composition of the milk, including keeping high levels of vitamin E, beta carotene, and valuable omega-3 and omega-6 fatty acids. By keeping their horns intact, Demeter-raised animals produce wholesome and tasty milk - the ideal base for Holle milk and formulas.

Pumpkin and Kohlrabi Porridge

Age:From 5 months
Category:Lunch, Dinner
Other:Vegan, Vegetarian, without lactose, without milk.



Preparation:Wash, peel and chop vegetables. Cover with water and cook for about 15 minutes until everything is soft. Add oil, cereal flakes and water as needed. Puree. Makes about 3 servings.

Sweet Potato, Zucchini, Corn, Spelt Porridge


Age:From 5 months
Category:Lunch, Dinner
Other:Vegan, Vegetarian, without lactose, without cereals, without milk.


Ingredients: (for about 3 servings)

Preparation:Wash vegetables, peel, cut into small pieces. Steam sweet potato in a little water for about 5 minutes, then add zucchini and corn. Cook until ingredients are soft. Add 2 tbsp oil and Organic Wholegrain Cereal Spelt. Add water if necessary and puree.

Dairy-Free Fruit Porridge


Age:From 6 months
Category:Breakfast, Snacks
Other:Vegan, Vegetarian, without lactose, without milk.




Preparation:Mix ingredients and add water as needed.

Mirabelle Tart

Age:From 10 months



  • (dough for 1 tart, 9.5in):
  • 18 Tbsp (2 1/4 sticks) butter, room-temperature
  • 8 tbsp agave syrup
  • 1 pinch of salt
  • 2 eggs
  • 4 c flour
  • 1 tsp baking powder
  • 5 c fruit, e.g., mirabelles, plums, apples.

Preparation:Preheat oven to 350 degrees. Mix flour with baking powder, add remaining ingredients, mix briefly on lowest, then on highest speed to form a dough. Shape the dough into a ball. If it sticks, refrigerate for a while. Divide dough in half. Roll out one half thinly and place in greased tart pan, pricking several times. Place fruit on top of dough. For rosettes, roll out dough, cut out circles with a glass. Cut circles in half with a knife. String individual halves together until a rose of desired size is achieved. Place remaining dough halves around edge and press down slightly. Bake in the middle of the oven for about 25 minutes. Let cool and enjoy.

Turnip cake

Age:From 8 months
Other:Vegetarian, without lactose, without milk.



  • 2 carrots medium finely grated
  • 1/2 c Organic Fruit Jar Pure 100% Apple or freshly pureed fruit
  • 1/2 c Organic Baby Weaning Oil
  • 1 ripe banana mashed
  • 3/4 c almond flour
  • 1 1/4 c wholemeal flour
  • 2 tsp baking powder
  • 2 eggs


Preparation:Mix flour with baking powder. Add Fruit Jar, oil, banana and eggs to carrots in a bowl and mix thoroughly. Stir in flour mixture. Preheat oven to 350 degrees. Spread batter on a baking sheet and cut out with desired shapes after baking. Baking time approx. 30 min.

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