Age:5+ months
Mealtime:Lunch + Dinner

Ingredients:

• ½ cup chopped butternut squash
• ½ medium kohlrabi (broccoli stems or turnips work well, too)
• 2 tbsp Holle Organic Baby Weaning Oil
• 3 tbsp Holle Organic Whole Grain Cereal of your choice
• Approx. 1 c water

Preparation:

1. Wash, peel, and chop vegetables.
2. Cover with water and cook for about 15 minutes until everything is soft.
3. Add oil, cereal flakes, and water.
4. Puree. 

Makes about 3 servings.