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Turnip Cake

Age: 8+ months
Mealtime:
Snacks

Ingredients:

  • 2 carrots (medium, finely-grated)
  • 1/2 c (one jar) jar baby food (or substitute 2 purée pouches)
  • 1/2 c oil
  • 1 ripe banana (mashed)
  • 3/4 c almond flour
  • 1 1/4 c whole meal flour
  • 2 tsp baking powder
  • 2 eggs

Preparation:

  1. Preheat oven to 350 degrees.
  2. Mix flour with baking powder. 
  3. Add purée of choice, oil, banana and eggs to carrots in a bowl and mix thoroughly.
  4. Stir in flour mixture.
  5. Spread batter on a baking sheet and cut out with desired shapes after baking.
  6. Bake for 30 min

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