Pure oats can usually be consumed by many people with gluten intolerance. However, contamination of oats with wheat, rye or barley can often occur during harvesting, transportation, storage and processing, so this product is defined as containing gluten. According to the EU Food Information Regulation, oats are classified as a "gluten-containing cereal unless the content of gluten does not exceed 20 mg/kg." This cannot be guaranteed for our Holle organic oats.
